Sugar Free BLW Muffins Banana Lemon and Walnut
When it comes to baby led weaning recipe nothing really beats blw muffins. They are so soft and easy for those little hands to manage.
Ingredients
- 300 g plain flour
- 2 teaspoons baking powder
- 60 g crushed walnuts
- 3 bananas chopped
- 250 ml milk
- 2 eggs
- 60 ml rapeseed oil
- 1 teaspoon vanilla extract
- Zest 1 lemon
- Juice 2 lemons
Method
- Pre-heat oven to 170ºC.
- Add flour, baking powder and walnuts to a bowl and stir. Make a well in the centre then set aside.
- In a separate bowl mash the banana until it is smooth. Add in the remaining ingredients and stir really well until it becomes creamy.
- Slowly pour the wet mixture into the flour and whisk it until they are fully combined and silky smooth.
- Divide the batter into lightly oiled mini muffin moulds. I had enough batter left over to make 4 large Mummy sized muffins too.
- Bake for 15-20 minutes until brown and a wooden skewer comes out clean.
- Serve warm or cold.
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