Baby led weaning finger food Fish Cakes
These yummy baby led weaning fish cakes are a perfect baby finger food recipe for your little ones. Easy to make and a great recipe to get kids eating fish!
Ingredients
- Drizzle rapeseed oil
- 1 medium red onion roughly chopped
- 2 cloves garlic crushed
- Juice + zest 1 lime
- 1 teaspoon ground: turmeric cumin and coriander
- 2 large hake fillets de-boned (you can also use a different fish)
- 1 egg
- Large handful fresh coriander
- 2 tablespoons flour of your choice I used buckwheat
- 15 or so green beans
- Breadcrumbs of your choice I used Dunnes Stores ABC Brown Bread
- 2 tablespoons greek yogurt
- Juice 1/4 lime
- Parsley to garnish
Method
- Heat rapeseed oil in a frying pan, add the onions and fry until golden. Crush in the garlic and fry for a further 2 minutes until cooked.
- Pour onion mixture into a food processor along with the lime, spices, fish, egg and coriander.
- Blend until the mixture is smooth and broken up then pour into a large bowl along with the flour.
- Slice the green beans finely then add to the mixture and stir well.
- Form into small fishcakes, then roll in the breadcrumbs. Repeat until the entire mixture is used up.
- Fry in a little rapeseed oil until golden both sides and cooked through.
- Serve with a little greek yogurt mixed with lime juice and sprinkle over parsley to garnish.
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Recipe Notes & Tips
Make the mixture ahead and freeze when you have the fishcakes breaded. Place a little parchment paper in between each one to prevent sticking then freeze. When you want to use, defrost, then fry on the pan.