Patatas Bravas Kid-Friendly Dinner
This kid-friendly dinner is one of the most delicious ways to get your little ones eating the humble potato. Nutritious baby led weaning recipe for little ones | BabyLedFeeding.com
Ingredients
- 2 tablespoons rapeseed oil
- 1 kg baby potatoes boiled until cooked through
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 onion finely diced
- drizzle olive oil
- 1 clove garlic crushed
- 1 400 g tin chopped tomatoes
- Pepper to season
- 4 tablespoons greek yogurt
- Juice 1 lemon
- 1 small clove garlic for small little ones roasted until soft
- Chopped fresh chives to serve
Method
- Heat the rapeseed oil in a frying pan over a high heat. Add in the potatoes and fry until they are golden brown. You can also add the oven for 30 minutes until they go super crispy too.
- Add in the garlic and onion and stir well.
- To make the tomato sauce add the onion and olive oil to a pan and cook until the onion is translucent, add the garlic and cook for a further 2 minutes before adding in the tomatoes. Heat the sauce through then season to your liking with a little pepper.
- To make the lemon and garlic sauce simply add the yogurt to a small bowl, crush in the garlic and squeeze in the lemon juice. Give it a good stir.
- Serve the potatoes on a plate with a drizzle of tomato sauce over them, then top with the yogurt and chopped herbs.
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