Santa Brownie Christmas Baby Muffins
This is our favourite Christmas baby muffins recipe ever! They are soft and perfect for little hands, healthy and a low sugar muffin recipe.
Ingredients
Brownies
- 120 g butter or coconut oil for dairy free
- 4 tablespoons maple syrup
- Zest + Juice of 1 orange
- 2 tablespoons cacao powder
- 1 teaspoon baking powder
- 80 g plain flour
- 2 eggs
Frosting & Decoration
- 150 g Dunnes Stores Cream Cheese
- 2 teaspoons maple syrup
- Zest + juice 1/2 orange
- 24 strawberries
Method
- Pre-heat oven to 170ºC.
- Whisk together the eggs, peanut butter, maple syrup and oil until smooth and creamy.
- Add the ground almonds, cocoa powder, baking powder and baking soda.
- Spoon into a well oiled muffin tin and bake for 15 minutes or until a skewer comes out clean.
- Leave to cool on a wire rack.
- Top each muffin with a little double cream, then turn a strawberry upside down and place on top. Repeat until all the muffins are covered.
- Add the remaining cream to a piping back and add a small dollop of cream to the top of each strawberry.
- Lightly dust with icing sugar for a snow effect and serve.
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