Granny’s 10 Minute Brown Bread
A super quick brown bread recipe that kids love! This no yeast bread is packed full of goodness from seeds to oats and is delicious as a healthy snack for kids.
Ingredients
- 1 Cup Course Wheat Flour or buckwheat flour for gluten free
- 1 + 1/2 Cups Oats
- ¼ Cup Sunflower Seeds
- ¼ Cup Pumpkin Seeds
- ¼ Cup Chia Seeds
- 1 Teaspoon Bicarbonate of Soda
- 400 ml Buttermilk
Method
- Pre-heat oven to 200ºC.
- Add the sunflower and pumpkin seeds to a pestle and mortar and grind down slightly so that they are still rough but not whole. It makes it easier for little mouths to eat.
- Add all the dry ingredients into a large mixing bowl and stir to combine.
- Make a well in the middle and pour in the buttermilk.
- Stir until the entire mixture is covered in the liquid.
- Line a loaf tin with parchment paper and then pour your mixture in and spread evenly all around. I tap the bottom of the tin a few times on the counter to release any air bubbles.
- Bake in the oven for 50mins. If you stick a skewer into the centre it should come out clean.
- When you take the bread out of the oven wrap in a clean tea-towel until the bread is cooled. This is important for little ones as it prevents the crust from going too hard.
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Recipe Notes & Tips
This freezes really well. I usually make 4 loafs at the same time. So hand to keep in the freezer.