Here Fishy Fishy – Lime, Coriander & Ginger Salmon Pops
Yummy sticks filled with salmon, veggies and covered in a lime, ginger and coriander marinade. Perfect for little hands and so nutritious. Baby Led Feeding healthy baby recipe.
Ingredients
- 3 cloves garlic
- 10 g ginger root peeled
- 80 ml olive oil
- Juice and zest 1 lime
- Bunch fresh coriander about a handful
- 1 teaspoon dijon mustard
- 400 g organic fresh salmon
- 2 red bell peppers
- 3 red onions
- 2 medium sized sweet potatoes cooked and peeled
- Ice pop sticks
- Lime
- Fresh coriander
Method
- Pre-heat oven to 170ºC.
- Add all the ingredients for the marinade to a blender and blend until it is smooth and silky.
- Chop the salmon into baby bite sized chunks, make sure you check for bones! Put the salmon into a bowl then cut the vegetables into large chunks and add to the bowl as well.
- Pour the marinade over the vegetables and using your hands rub it all in until they are totally coated.
- Using the lollipop sticks add a piece of salmon, a piece of pepper and onion then repeat until the stick is full with just the handle free for little ones to hold.
- When you are finished place the skewers onto a tray lined with parchment paper and bake for 30 minutes until everything is lovely and soft. (make sure you can squish a pepper between your thumb and index finger before serving)
- Serve with some lime wedges and sprinkle with fresh coriander.
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