Pre-heat the oven to 180ºC.

Traditional Apple Crumble (no pastry)Firstly start by stewing the apple. Peel, core and chop the apples into small bite sized cubes, then add to a saucepan with the water. Bring to the boil, the cover and simmer for 15 minutes until the apple is soft but not totally gone to mush. Add the vanilla and allspice and remove from the heat leaving the lid on while you make the crumble.Pour the oats, flour and melted coconut oil and maple syrup into a bowl and using your fingers mix it so that it resembles bread crumbs.Pour the apple mixture into an oven dish and sprinkle the top with the crumble mixture leaving some spaces for the apple to pop through.Bake at 180ºC for 35 minutes or until golden.

Pastry Apple Crumbles for little baby handsIn a bowl sieve your flour, then add the butter and using your fingers rub into the flour until it resembles fine breadcrumbs.Add your water (1 tablespoon at a time) and using your hands mix into the flour and butter until it resembles a dough that sticks together.Roll on a floured surface until thin and then use a small circular cookie cutter to shape out 24 mini circles. Place these into your greased mini muffin baking tin.Spoon a heaped teaspoon of the apple mixture into each one then sprinkle with the crumble mixture. Using your finger push the crumble into the apple slightly so that it won’t fall out when your baby is eating it.Bake at 180ºC for 35 minutes or until golden.

Banana Nice CreamAdd all the ingredients to the blender and blend until smooth and creamy. Serve immediately.