Avocado Wraps with Creamy Salmon Paté
Avocado Wraps with Creamy Salmon Paté Baby Led Feeding. Homemade Baby Food Recipes. Perfect for little hands. Delicious baby weaning recipe.
Ingredients
- 1 Medium Sized Ripe Avocado
- 1 Cup Buckwheat Flour or more depending on avocado size
- 200 g Organic Smoked Salmon
- 4 Tablespoons Natural Yogurt
- 90 g Cream Cheese
- 10 Sprigs Fresh Parsley
- 4 Cloves Garlic Roasted
- Juice + Zest 1/2 a lemon
- Pinch of Black Pepper
- ¼ Teaspoon Paprika
- 1 Teaspoon Dijon Mustard
Method
- Avocado Wraps…Start by peeling and deseeding the avocado. To make life really simple I cut the avocado in half, pop out the seed and just squeeze the sides of the skin together which makes the avocado pop out. Then use a teaspoon to scrape off the remaining bits.Using a fork, mash the avocado until it has become completely puréed and smooth then start adding a 1/4 cup of flour at a time. Mix it into the avocado until it starts to form a dough, you will probably have to start using your hands at this point. By the time you have added all of the flour your dough should be nice and dry and ready to roll.Place the dough ball onto a well floured surface and divide into 4 parts. Using a floured rolling pin roll each one into as perfect a circle as you can (mine are pretty un-circular looking).Fry each wrap on a dry frying pan over a medium heat until it starts to bubble. Then using a spatula flip over. This should only take about 2-3 minutes each side.
- Salmon Paté…Add all of the ingredients to a blender and blend until it is completely smooth – Thats it!
- To assemble the Wraps…For the photos I squared off the wraps, then spread the salmon paté all over one side then roll one side to join the other.Slice into little baby bites and serve.
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Recipe Notes & Tips
When adding flour to the avocado you may need more or less than I have stated in the recipe. If your mixture is too wet and is sticking to the counter top when rolling, you may need to add some more flour to the mixture. Alternatively, you can roll on some cling film! Saves LOT'S of cleaning up afterwards.
Wraps can be frozen for 3 months and thawed when needed in a fridge. The dip can be frozen although it alters the taste and becomes less creamy. This dish is best eaten fresh.