Apple and Cinnamon Super Breakfast Muffins
One of the best breakfast recipe for baby led weaning. These nutritious little breakfast muffins for babies are full of goodness & ideal for little hands.
Ingredients
- 1 Cup Oats 120g (soaked overnight)
- ¼ Cup Raisins 40g
- 1 Teaspoon Cinnamon
- ½ Teaspoon Nutmeg
- 2 Eggs
- 100 ml Milk use almond or soy milk for dairy free
- 1 Apple
- 2 Tablespoons Finely Ground Sunflower Seeds
- 1 Tablespoon Milled Chia Seeds
Method
- Soak oats with the raisins overnight – To soak just cover with water or milk and leave in the fridge covered.
- The next morning drain the oats using a sieve.Preheat oven to 180ºC/350ºFChop your apple into small baby sized pieces. It will turn lovely and soft when baked.In a large bowl mix all the ingredients together.Divide into an oiled mini muffin tray and bake for 20-25 mins or until golden brown, as shown in the photo.Serve with a tiny drizzle of maple syrup (at the weekends 😉
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Recipe Notes & Tips
These little muffins are ideal for the freezer. Just make a big batch, freeze in freezer bags and defrost in a fridge overnight or if your in a hurry in a microwave in just a few minutes.