Apple Cinnamon and Raisin Sugar-Free BLW Muffins
Apple Cinnamon muffins are an easy healthy finger food for baby led weaning. Freezer friendly so you can make ahead for an easy baby lew weaning breakfast.
Ingredients
- 3 sweet eating apples
- 1 tablespoon water
- 300 g Dunnes Stores Self-Raising Flour
- 250 ml milk 1 cup
- 2 eggs
- 60 ml rapeseed oil 1/4 cup
- 1 teaspoon ground cinnamon
- 2 tablespoons raisins
Method
- Preheat oven to 170ºC.
- Core the apples and dice, then place into a saucepan with the water. Cover with a lid, then place over a medium heat. Bring to boil then reduce heat to a simmer and cook, covered for 8 minutes until the apples are soft but not stewed. Remove from the heat and leave aside to cool.
- Add all of the ingredients with the exception of the raisins to a large mixing bowl and mix well until they are fully combined.
- Drain and mash the raisins then add to the bowl and mix well.
- Spoon the mixture into an oiled mini-muffin tin.
- Bake for 25 minutes until the muffins have risen and are golden brown – if you stick a toothpick into them it should come out clean.
- Serve warm or cold.
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