Baby Led Weaning Grain Free Gingerbread Cookies
Gluten free (grain free) gingerbread cookies that are refined sugar free and excellent for baby led weaning snacks! Amazing Christmas cookies for baby!
Ingredients
- 220 g 1 cup peanut butter
- 4 tablespoons 1/4 cup maple syrup
- 120 g almond flour you can also use plain flour, buckwheat flour or ground oats
- ¼ teaspoon ground clove
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
Method
- Pre-heat oven to 180ºC.
- Add the peanut butter and maple syrup to a mixing bowl and stir well, then add the spices and flour and mix well until it forms a dough.
- Place the dough onto a sheet of parchment paper, then using a rolling pin, roll until the dough is about 10mm thick.
- Use a gingerbread man cookie cutter to cut out the shapes, then place onto a baking tray lined with parchment paper.
- Bake in the oven for 20 minutes then leave to cool fully before touching.
- Store in an airtight container for 1 week
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