Broccoli and Cauliflower Egg-Free Fritters
Healthy egg-free vegan finger food for babies and toddlers.This healthy baby-led weaning recipe is fresh baked and served with a dollop of hummus.
Ingredients
- 150 g 1 cup plain flour
- 1 tsp paprika
- 1 tsp cumin seeds
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp turmeric
- 250 ml water
- 4 tablespoons rapeseed oil
- 1 medium white onion finely diced
- ½ head broccoli finely chopped
- 2 mini cauliflower heads or 1/4 large head finely chopped
- 2 cloves crushed garlic
- Hummus
- Finely chopped fresh coriander leaves
Method
- Pre-heat oven to 180ºC. (350ºF)
- Add the flour spices to a large bowl and mix well, then make a well in the centre. Slowly start whisking in the water and oil until it forms a smooth silky batter.
- Add all of the vegetables and stir well until they are evenly covered in batter.
- Divide the mixture into 16 equal portions, I used an ice cream scoop as a measure. Use the back of a spoon to gently press down and form into circles.
- Lightly drizzle over a small amount of extra rapeseed oil, then bake for 25 minutes. The onion should be soft and cooked through.
- Serve with hummus and a sprinkle of freshly chopped coriander.
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