Cheese and Veggie Nuggets for Baby Led Weaning

3.71 from 48 votes

Prep: 15

Cook: 25

Total: 40

Servings:

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These Cheese and Veggie Nuggets make a great starter recipe for baby led weaning. Loaded with goodness, soft and a really safe weaning food.

Ingredients

2 Courgettes
2 Carrots
1 large handful spinach leaves finely chopped
1 medium onion finely diced
Small bunch parsley finely chopped
2 sprigs fresh thyme leaves
Handful grated cheddar cheese
1 cup breadcrumbs roughly 3 slices bread
4 tbsp olive oil
2 eggs

Method

Preheat oven to 180ºC.
Grate courgettes and carrots, then squeeze out that liquid. Add to a bowl along with the spinach, onion, parsley, thyme, cheese, breadcrumbs and oil. Stir until fully combined.
Whisk eggs then add to the mixture and stir.
Using a tablespoon measure the mixture, shape into nuggets and place on a baking tray lined with parchment paper.
Bake for 25 minutes until golden.

Cheese and Veggie Nuggets for Baby Led Weaning

Ingredients

Method

Recipe Notes & Tips

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