Dairy Free Cheese Sauce for Kids
Vegan, dairy-free, and freezer friendly cheese sauce for baby led weaning. Make ahead and use on nachos, pasta, as a dip, top veggies or baked potatoes!
Ingredients
- 2 cups cashews soaked in water overnight
- 4 cups water
- ¼ cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon turmeric powder
- ½ teaspoon paprika
- Juice 1 lime
- 3 tablespoons corn flour or tapioca flour
Method
- Blend all of the ingredients together.
- Pour the mixture into a pan and whisk gently while it heats. The sauce should start to thicken so make sure to keep whisking to prevent it turning lumpy.
- Store in a jar in the fridge for one week or freeze.
- Reheat in the microwave or add to a saucepan. You can thin it out with a little extra water if needed. Add one tablespoon at a time.
*