Super Healthy Pizza Muffins for baby led weaning
These Super Healthy Pizza Muffins are a perfect baby led weaning lunch recipe (blw), they are not only nutritious but are also really yummy and baby friendly.
Ingredients
- 300 g plain flour
- 2 teaspoons baking powder
- 2 teaspoons dried oregano
- 250 ml milk of your choice
- 2 eggs
- 60 ml rapeseed oil
- 3 tablespoons unsalted tomato puree
- 2 cloves garlic crushed
- 24 cherry tomatoes
- 1 cup finely chopped kale
- 60 g buffalo mozzarella
Method
- Pre-heat oven to 200ºC.
- In a large bowl sieve the flour, baking powder the add the oregano.
- In a jug, whisk together the milk, eggs, rapeseed oil, tomato puree and garlic, then slowly whisk into the flour mixture until it forms a smooth batter.
- Chop each cherry tomato into quarters then fold them into the batter along with the kale.
- Spoon the mixture in a mini muffin tin greased with a little butter or oil.
- Tear the mozzarella into 24 small pieces. Place a little piece on top of each muffin and push down slightly.
- Bake in the oven for 20-25 minutes until the muffins are golden on top and a skewer comes out clean.
- Cool before serving with some veggie sticks for the perfect lunch.
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Recipe Notes & Tips
Store in an airtight container for 3-4 days. To freeze just place into freezer bags.