The BEST Buddah Bowl Recipe EVER – For Moms and Kids
You are going to love this Buddah Bowl recipe so much! It includes suggestions on how to serve as a finger food for baby led weaning too!
Ingredients
- Brown Rice and Quinoa. See Pack for Instructions.
- 1 sweet potato cubed
- 2 tsp cajun seasoning
- Drizzle olive oil
- 1 tin chickpeas
- 1 tsp cajun seasoning
- Drizzle olive oil
- 1 large handful kale
- 2 teaspoons of sesame oil
- Juice 1/2 lemon
- 2 carrots shredded
- 1 cucumber thinly sliced
- Pickled onion
- 1 heaped tablespoon tahini
- Vivimune 15ml for adults, 7.5ml for kids over 1
- Sesame Seeds
Method
- Preheat oven to 180ºC.
- Add sweet potatoes, seasoning and a little drizzle of olive oil to a baking tray. Roast potatoes until soft.
- Add chickpeas, cajun seasoning and olive oil to a separate tray, toss, then roast for 20 minutes.
- Chop the kale, then gently heat in a pan for 5 minutes with the sesame oil and lemon juice.
- To make the dressing, whisk the ingredients together and drizzle over.
- Serve with toasted sesame seeds.
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