Egg-Free Baby Led Weaning Banana Bread
Ingredients
- 6 medium bananas
- Zest 1 lemon
- 1 tsp apple cider vinegar
- 125 ml 1/2 cup melted butter
- 125 ml 1/2 cup milk
- 125 ml 1/2 cup smooth peanut butter
- 1 tsp cinnamon
- 1 tsp baking soda
- 2 cups self-raising flour
- 3 tsp smooth peanut butter
Method
- Preheat oven to 180ºC/350ºF.
- Add the bananas to a bowl, mash until smooth, then add the lemon zest, apple cider vinegar, melted butter and milk, stir well until smooth, then mix in the peanut butter.
- Fold in the cinnamon, baking soda and flour until it turns into a smooth batter, then pour into a loaf tin lined with parchment paper. Use a spoon to spread the batter evenly. Top the batter with the teaspoons of peanut butter and swirl with a toothpick.
- Bake for 40 minutes or until a skewer comes out clean.
- Slice into soldiers for babies, along with a few raspberries.
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