Irish Boxty Potato Pancakes
Are you looking for a fun Irish finger food for St. Patricks Day? These traditional Irish Boxty Potato Panckes are full of flavour and perfect for all ages!
Method
- Add all of the ingredients for the potato pancakes to a bowl and stir well until fully combined. If the mixture is too dry add a little extra milk.
- Heat a light drizzle of olive oil on a frying pan, then divide the mixture into small pancakes. Fry both sides until golden.
- Serve with sour cream, sliced red onion (if using), sliced lemon wedges and a little extra pepper, then sprinkle over the finely chopped parsley.
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