Ricotta and Lemon Baby Led Weaning Pancakes
Baby Led Weaning pancakes are among the most versatile recipes when weaning your baby. Introduce new flavours to your baby with these exciting pancakes.
Ingredients
- 125 ml 1/2 cup buttermilk
- 125 ml 1/2 cup ricotta cheese
- 2 eggs
- Zest and juice lemon
- 140 g 1 cup self raising flour
- 200 g blueberries
- 1 tbsp water
- Butter to cook
Method
- Add the buttermilk, ricotta, eggs and lemon zest and juice to a mixing bowl and stir untilsmooth, then add the flour and stir until fully combined.
- Melt a little butter in a pan, then using an ice cream scoop divide the mixture into minipancakes. Wait until the pancakes start to bubble on the top, then flip over and fry bothsides until golden brown.
- Meanwhile, add the blueberries to a saucepan along with the water. Bring to a bubble,then reduce the heat to a simmer stirring until the blueberries have softened slightly.
- Then remove from the heat and leave to cool.
- Serve the pancakes with an extra sprinkle of lemon zest then top with the blueberriescoulis.
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