Add the oats, pumpkin seeds, coconut (if using), ginger and cinnamon to a food processor and blend until the pumpkin seeds and oats are completely broken apart and resemble a fine flour.
Then, add the soaked apricots, chia seeds and carrot and blend again until the apricots and carrot are also broken apart. The dough should start to form into a ball in the food processor.
Finally, add the coconut oil and peanut butter to the blender and blend until fully combined.
Take a tablespoon of the mixture and roll into a ball, then coat in a little extra coconut if using. Repeat until the mixture is all used. Refrigerate for an hour until set.
Store in the fridge until ready to eat!