Leftover Turkey Recipes – Turkey and Veggie Fritters
These leftover turkey fritters are delicious and amazing to fill up your freezer. The best baby led weaning finger food and one of my favorite leftover turkey recipes.
Ingredients
- 200 g Leftover Turkey Meat
- 60 g cooked Brussels sprouts
- 60 g cooked broccoli
- 3 spring onions
- 3 eggs
- 1 tsp mustard
- 1 teaspoon paprika
- 1 clove garlic
- Black pepper to season
- 1 bunch fresh chives
- Rapeseed oil for frying
- Rocket leaves
- Cranberry sauce
Method
- Finely chop the turkey, Brussels sprouts, broccoli and spring onion until they are really fine then add to a mixing bowl.
- Add the eggs, mustard, paprika then crush in the garlic and season with a little black pepper.
- Finely chop 1/2 of the chives then add to the mixture and stir well until fully combined.
- Heat about 3-4 tablespoons of rapeseed oil in a non-stick frying pan over a medium head.
- Spoon about 2 tablespoons of the mixture onto the pan and use a spoon to pat down and shape into a circular fritter. Repeat fitting 3-4 into the pan then cook both sides until golden brown.
- To serve, finely chop the remaining chives then sprinkle over, then add a dollop of cranberry sauce and finely chopped rocket leaves
- Eat when warm.
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