Halloween Corn of the Dead
If you are looking for Halloween party recipes, then these delicious Halloween corn of the dead ribs are scaringly perfect for you.
Ingredients
- 4 corn on the cob cooked
- 4 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 200 ml 1 cup natural yogurt
- 4 tbsp mayonnaise
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tsp ground cumin
- Juice 1 lime
- Coriander leaves finely chopped
- Goat or feta cheese crumbled
- Limes to serve
Method
- Preheat oven to 180ºC.
- Carefully cut the corn into quarters. It is easier to start at the middle at work outwards.
- Mix together the olive oil, garlic powder, paprika and cumin and stir well. Then using a pastry brush to brush the spice mixture over the ribs. Roast for 12-15 minutes.
- To make the sauce, mix together the yogurt, mayo, spices and lime juice.
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