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Recipes Meals & Courses Dinner Halloween Corn of the Dead

Halloween Corn of the Dead

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If you are looking for Halloween party recipes, then these delicious Halloween corn of the dead ribs are scaringly perfect for you. They are really easy to make and when served with a creepy skull they look very spooky and festive at your Halloween party💀👻🎃

Can Babies Eat Corn?

Corn on the cob is an amazing first food for baby-led weaning. It is really safe if served in the right way. Corn on the cob is one of my favorite finger foods for baby led weaning. It is super easy for your baby to pick up and put in their mouth, it helps to develop hand-eye coordination. Make sure the corn is cooked properly and there are no loose pieces. For smaller babies, loose corn is a choking hazard but on the cob it is really safe.

How to adapt this recipe and serve to baby 6 – 9 Months

Boil corn until soft and cooked fully. To serve to your baby, leave the corn whole, add the spices and sear on a pan. Serve with the sauce and cheese.

Serving Corn to Baby 12 Months

Cut the corn into quarters and serve as per the recipe. The corn is still very much attached to the cob and your little one will have to work to get it off the cob. This is a great recipe for for toddlers and older children as is.

Halloween Party Recipes

This corn of the dead recipe is perfect for Halloween parties and creates some very vibrant flavours, so make sure that you serve it with some vibrant colours to match. Limes go perfectly with this dish, and I’m sure you can find some of the kid’s dolls to make your own corn of the dead as a centrepiece if you don’t have a skull hanging around.

Sweetcorn Recipes for Children

This very simple recipe idea for Halloween brings together some delicious flavours for the whole family to enjoy. Serve this with any Halloween décor, we have gone for a Halloween Skull for our party to set these tasty Halloween treats off perfectly!

Looking for more Halloween recipe ideas? Try these recipes next!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @babyledfeeding on Instagram. All the love, Aileen 🥰

Halloween Corn of the Dead

Prep time

10 Minutes

Cook time

15 Minutes

Servings

2 adults + 2 children

BLW Friendly Vegetarian Quick

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Ingredients

Ribs

4 corn on the cob cooked

4 tbsp olive oil

2 tsp garlic powder

2 tsp smoked paprika

1 tsp ground cumin

Sauce

200ml (1 cup) natural yogurt

4 tbsp mayonnaise

1 tsp paprika

1 tsp ground coriander

1 tsp ground cumin

Juice 1 lime

To Serve 

Coriander leaves finely chopped

Goat or feta cheese crumbled

Limes to serve

 

Method

  1. Preheat oven to 180ºC.
  2. Carefully cut the corn into quarters. It is easier to start at the middle at work outwards.
  3. Mix together the olive oil, garlic powder, paprika and cumin and stir well. Then using a pastry brush to brush the spice mixture over the ribs. Roast for 12-15 minutes.
  4. To make the sauce, mix together the yogurt, mayo, spices and lime juice.
Quick and Easy Recipes Dinner Halloween Recipes Healthy Snacks Mexican Recipes Lunch On the Side Egg Free Gluten Free Nut Free Vegetarian BLW Recipes 12 Months+ Toddler Recipes

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.

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