Mary
4.2.2021Hi Aileen, I love your recipes. Would it be possible to also put up grams please? I find lots of different conversions for the cups so it’s a bit confusing sometimes. Thanks!
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Today, I am going to show you how to make the easiest bread recipe ever! Plus the cutest kids recipe you will ever see – if I do say so myself. This bread is perfect for getting your older kids baking and filling up the freezer with yummy bunnies! It is also a quick no yeast bread recipe, so you don’t have to wait for it to prove and instead can have warm, fluffy rolls on your table in less than 25 minutes from start to finish!
Our favourite bread of all time is, of course, my 2 ingredient bread rolls. These rolls were such a huge hit with my kids and all my Baby Led Feeding babies and toddlers. So, of course, I have been trying to find ways of creating recipes that can add value to the bread.
To make these delicious bunny bread rolls you need just a few simple ingredients flour, yoghurt, egg yolks, a little maple syrup, vanilla extract and a small bit of melted butter.
The sweetness in this recipe comes from a light glaze of maple syrup with cinnamon at the end. You can also leave this part out, especially if you’re giving these two smaller babies. However, this recipe really is low in sugar and as an occasional treat for your toddler, it is amazing!
I love making bread without yeast because it is quick and quick is good. Especially when you have a toddler hanging out of your legs and perhaps a baby attached to you for most of the day.
This easy bread recipe is made using self-raising flour, yoghurt, eggs and a small amount of maple syrup which are mixed together to form a dough.
The acid in the yogurt reacts with the agents in the self raising flour which help the dough to rise.
Yes absolutely, just add 2 teaspoons of baking powder to your mixture.
Swap yoghurt for your favourite dairy-free yoghurt, then the juice of 1/2 a lemon to the mixture. This will add the acid needed to help the bread rise and stay fluffy. You can also leave out the eggs as they are added for colour and more of a brioche-style bread.
Store in an airtight container at room temperature for up to 3 days. However, I mostly freeze once they have cooled which works great. They last longer and when defrosted are super fresh.
At 6 months your baby’s tummy is the size of their fist, so they need small amounts of food. It is important not to let them fill up on bread in replacement for other nutrients like veggies and fruits. However, a small amount of is perfectly ok. These little bunnies are a portion of perfect finger food for your baby. Serve with mashed banana for example make a super teatime recipe.
Prep time
15 Minutes
Cook time
20 Minutes
Servings
12 Rolls
2 cups flour (280g)
1 cup yogurt (250ml)
2 egg yolks
2 tbsp maple syrup
1 teaspoon vanilla extract
2-3 tablespoons melted butter
Glaze
1 tbsp maple syrup
1/2 tsp cinnamon
Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.
Hi Aileen, I love your recipes. Would it be possible to also put up grams please? I find lots of different conversions for the cups so it’s a bit confusing sometimes. Thanks!
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