Cinnamon and Maple Sweet Bunny Bread
An easy bread recipe that is also the cutest finger food for toddlers and babies. Great to get kids in the kitchen, 100% Easy | No Yeast Bread
Ingredients
- 2 cups flour 280g
- 1 cup yogurt 250ml
- 2 egg yolks
- 2 tbsp maple syrup
- 1 teaspoon vanilla extract
- 2-3 tablespoons melted butter
- 1 tbsp maple syrup
- ½ tsp cinnamon
Method
- Pre-heat oven to 180ºC.
- Add the flour and yoghurt to a bowl, then separate the eggs and add the yolks to the mixture along with the maple syrup and vanilla.
- Using a spatula, mix the dough until it comes together, then empty on a well-floured work surface and knead until it comes together into a smooth dough.
- Cut the dough into 8 parts, then take 1 part and roll into a long sausage shape about 2.5cm thick.
- Fold the dough in half then twist around again to form a bunny shape. To make the tail, roll the leftover piece into a circle and place it into the opening part of the base of the bunny.
- Brush with a little melted butter and bake for 15-20 minutes until golden.
- Remove from the oven and while the bunnies are still warm, mix together the maple syrup and cinnamon and brush over each one.
- Leave to cool fully before serving.
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