My Baby’s First Fish Pie
Fish pie that kids will devour is a go-to healthy meal. Babys first fish pie is perfect for babies who have started to eat solid food, and the entire family!
Ingredients
- Splash olive oil
- 1 medium white onion
- 2 cloves garlic
- 80 g butter
- 80 g plain flour
- 800 ml milk
- Black pepper to season
- 4 fillets frozen haddock fillets
- 2 fillets frozen white fillets
- 4 fillets frozen salmon fillets
- 1 tsp garlic powder
- 50 g frozen peas
- 50 g frozen sweetcorn
- 900 g Maris piper potatoes
- 60 g butter
- 4 tbsp milk
- 2 spring onions
- Black pepper to season
Method
- Heat the oil in a pot then finely dice the onion and garlic and fry until the onion starts to soften.
- Turn the heat to medium, then add the butter to the pot and heat until melted.
- Stir in the flour and cook for about 1 minute before slowly whisking in the milk to from a smooth white sauce.
- Cut the frozen fish into chunks and add to the sauce, along with the garlic powder, peas and sweetcorn. Give the sauce a good stir, then leave aside.
- To make the mash, peel and cut the potatoes into chunks, cover with water, then boil for 10-15 minutes until tender. Drain then mash with the butter and milk, then finely chop the spring onions and season with little black pepper.
- Pour the fish mixture into an ovenproof dish, then spoon over the mashed potato. Using the back of a fork fluff up the potato so that it crisps up with baking.
- Bake the pie for 30 minutes until the top of the potato is golden brown.
- Serve with finely chopped parsley and a little extra black pepper sprinkled over.
*