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My Baby's First Fish Pie

Name: My Baby's First Fish Pie
Prep time: PT15 Minutes
Cook time: PT45 Minutes
Total time: 60 min
Yield: 2 adults + 2 children

Recipe By

A Fish pie recipe that kids will devour is a go-to healthy meal. Combine haddock, white fish, and salmon with a savoury garlic white sauce, top with mashed potatoes, and bake it in the oven till golden brown. My Baby’s First Fish Pie recipe is great for babies who have started to eat solid food, and the entire family!

Fish Pie Recipe

This mashed potato for baby and fish pie mix is really soft and easy for your child to manage with a preloaded spoon. My son made an enormous mess when he first ate it but he loved it! You can also easily make this ahead of time and freeze it. It has corn and peas tucked in there, too, and so it’s a well-rounded dish to add to your winter dinner ideas.

What’s in the Fish Pie Mix?

Three types of fish: haddock, white fish, and salmon, are combined with garlic powder, frozen peas and sweetcorn, olive oil, onion, garlic, flour, milk, and a bit of black pepper to form a thick, creamy base. Add as much garlic and onion as you like, or go light if your child’s sensitive to stronger flavors. Do what works for you!

Mashed Potato for Baby

Mashed potatoes are perfect for baby led weaning recipes. They’re so soft and easy to handle. And they don’t stain! (Win-win!) Baby led weaning 6 months recipes can work as long as your child can sit up unassisted and has grown out of their tongue-thrust reflex.

Comfort Food Dinner Ideas

Pie is 100% a comfort food in our home! Check out this fantastic veggie loaded cottage pie. The kids have no idea it’s so healthy! Other favourite’s are creamy seafood and broccoli pasta and delectable homemade chicken noodle soup. Comfort food healthy meals are always a win!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @babyledfeeding on Instagram. All the love, Aileen 🥰

My Baby's First Fish Pie

Prep time

15 Minutes

Cook time

45 Minutes

Servings

2 adults + 2 children

Freeze me Vegetarian

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Ingredients

Splash olive oil

1 medium white onion

2 cloves garlic

80g butter

80g plain flour

800ml milk

Black pepper to season

4 fillets frozen haddock fillets

2 fillets frozen white fillets

4 fillets frozen salmon fillets

1tsp garlic powder

50g frozen peas

50g frozen sweetcorn

For the Topping

900g Maris piper potatoes

60g butter

4tbsp milk

2 spring onions

Black pepper to season

Method

Heat the oil in a pot then finely dice the onion and garlic and fry until the onion starts to soften.
Turn the heat to medium, then add the butter to the pot and heat until melted.
Stir in the flour and cook for about 1 minute before slowly whisking in the milk to from a smooth white sauce.
Cut the frozen fish into chunks and add to the sauce, along with the garlic powder, peas and sweetcorn. Give the sauce a good stir, then leave aside.
To make the mash, peel and cut the potatoes into chunks, cover with water, then boil for 10-15 minutes until tender. Drain then mash with the butter and milk, then finely chop the spring onions and season with little black pepper.
Pour the fish mixture into an ovenproof dish, then spoon over the mashed potato. Using the back of a fork fluff up the potato so that it crisps up with baking.
Bake the pie for 30 minutes until the top of the potato is golden brown.
Serve with finely chopped parsley and a little extra black pepper sprinkled over.

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