Spooky Halloween Graveyard Pudding
This is no trick, you are going to LOVE these chocolate mousse pots, one of my perfect Halloween Party Food ideas for kids.
Ingredients
- 1 tin full fat coconut milk
- 6 dates
- 1 tbsp cocoa powder
- 120 g oats blended into flour
- 220 g 1 cup peanut butter
- 4 tbsp maple syrup
- 2 tbsp cocoa powder
- 1 square dark chocolate melted for RIP
Method
- Preheat oven to 180ºC.
- Add the coconut milk, dates and cocoa powder to a blender and blend until smooth. Pour into ramekins or small serving glasses, then refrigerate for 2-3 hours until set.
- To make the cookies, add the oat flour, peanut butter and maple syrup to a bowl and mix until fully combined.
- Remove 8 tablespoons of the mixture and shape these into headstones. Then place onto a baking tray.
- Add the cocoa powder to the remaining oat mixture and mix well until it turns chocolatey. Then shape into cookies and place onto a baking tray.
- Bake the cookies for 15 minutes, then leave to cool fully. Write RIP using melted chocolate on the gravestone cookies.
- To serve the pots, break the chocolate cookies on top of the mousse, then drizzle over any remaining melted chocolate.
- Add a headstone to each cup then serve
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