Apple Crumble Baby Led Weaning Muffins
Your baby is going to love these super simple and easy Apple Crumble Muffins. Such a great freezer friendly treat with hardly any added sugar!
Ingredients
- 70 g 1/2 cup plain flour
- 100 g 3/4 cups wholemeal flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 egg
- 250 ml Greek yogurt
- 2 tsp maple syrup
- 5 tbsp olive oil
- 4 mini apples peels and diced
- 3 tbsp Oats
- 1 tbsp melted butter
- 1 tsp maple syrup
- 1 ⁄2 tsp Cinnamon
Method
- Preheat oven to 160ºC.
- Add all of the dried ingredients to a mixing bowl and stir well until fully combined.
- Make a well in the centre then add the egg, yogurt, maple syrup and olive oil and stir well until it forms into a smooth batter.
- Peel the apples, core and dice then fold through the mixture.
- Spoon into a lightly oiled muffin tin.
- To make the crumble mix together the oats, melted butter, maple syrup and cinnamon, then sprinkle over each muffin.
- Bake for 25 minutes until golden brown.
- Serve warm or cold.
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