Grilled Peaches with Marscapone Ice Cream
This delicious grilled peaches and marscapone ice cream recipe makes for a wonderful autumn treat for your baby and the whole family!
Ingredients
- 180 g Mascarpone Cheese
- 250 g Greek Yogurt
- Zest 1 lemon
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract or 1 vanilla pod optional
- 5 ripe peaches
- Drizzle rapeseed oil
- 3 tablespoons Roasted Mixed nuts
Method
- Mix together; Mascarpone Cheese, Greek Yogurt, lemon zest, maple syrup and vanilla (if you are using).
- Fold the mixture together making sure not to blend. This ensures it stays light and creamy.
- Pour into a container, cover then freeze until solid. Remove from the freezer about 15 minutes before serving for easy scooping.
- Cut the peaches in half and de-stone, then place onto a baking tray. Drizzle a light amount of rapeseed oil over them, then place under a hot grill for about 15 minutes until the peaches start to caramelise on top. (You should remove your frozen yogurt from the freezer before grilling).
- Place the grilled peaches onto a serving plate, then add a scoop of frozen yogurt to the top of each one.
- Finely crush the mixed nuts and sprinkle on top, then use the juices from the baking tray to drizzle over and serve warm.
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