How to Make Super Easy Irish Soda Bread Muffins for St.Patricks Day
This is a traditional Irish Soda Bread recipe made into muffins and even better, it is done 4 different ways. A taste of Ireland in every single bite.
Ingredients
- 490 g 3+1/2 cups flour
- 1 teaspoon baking soda
- 1 tsp caraway seeds
- 375 ml 1+1/2 cups buttermilk
Method
- Pre-heat oven to 180ºC.
- In a large mixing bowl mix together flour, baking soda and caraway seeds. Stir in the buttermilk until the dough comes together, then empty onto a lightly floured work surface.
- Gently knead very, very slightly (over kneaded bread is tough!), then cut into 16 parts.
- Roll each part into a ball then press down slightly and place into a floured muffin tin.
- Leave as plain soda bread or add cheese and chive, frozen berries or fresh berries.
- Bake for 25-30 minutes until golden.
- Serve with butter and jam, cream cheese or your favourite topping.
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