Baby Led Weaning Crepes with Berries and Yogurt
Looking for ideas for baby breakfast? Try this naturally sweetened and super easy crepe recipe with only 3 ingredients!
Ingredients
- 240 g flour 2 Cups Plain Flour
- 500 ml 2 Cups Milk of your choice
- 2 Eggs
- Unsalted butter
- 200 g 1 cup Greek yogurt
- 2 small bananas
- 200 g large handful raspberries
- 200 g large handful blackberres
- 2 tablespoons Peanut butter
Method
- Add flour to a large mixing bowl then make a well in the centre.
- Pour milk into a jug and then whisk in the eggs, then slowly pour the milk mixture into the flour whisking as you go until it becomes a silky smooth batter.
- Refrigerate for a half-hour before cooking the crepes.
- Melt about 1/2 a teaspoon of butter on a pan over medium heat. Pour about 80ml (1/3 cup) of the batter onto the pan and tilt the pan so that the batter spreads over the base.
- Cook for about 2 minutes until the underneath is golden then flip over and cook for another minute until it is cooked through and both sides and golden.
- To make the filling, add the yogurt and banana to a bowl and mash until it is fully combined and a smooth sauce.
- Spread a heaped tablespoon of the yogurt over each crepe, then add a few berries and rollup.
- To serve, drizzle over a little peanut butter and sprinkle a few extra berries.
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