Baby Led Weaning Crepes with Berries and Yogurt
If there is one thing I love to cook its pancakes! In this case, sweet crepes. Pancakes are one of the best ideas for baby breakfast since they are so easy to hold. Of course, these breakfast crepes could get a little messy but a little mess never hurt anyone, right? Let’s call it sensory play. Your baby or toddler will devour these deliciously sweet berry and yoghurt breakfast crepes!
Have you ever found ideas for baby breakfast and thought “no way I can make that”. Well, I’m here to tell you these sweeties are actually SUPER SUPER easy. I’ve heard stories of struggles with crepes but I’ve got a special and extra easy to remember the recipe for crepes, the 2-2-2 recipe!
- 2 cups flour
- 2 cups of milk
- 2 eggs
It’s basically the easiest baby breakfast recipe ever… You just whisk the 2 eggs into the 2 cups of milk then pour into your flour. We like to make a flour “volcano” to pour the milk mixture into (aka a well). It’s a good idea to refrigerate the crepe batter for about 30 minutes prior to cooking. This keeps the crepes nice and moist. You could even cover tightly and make the batter even further ahead of time.
The Naturally Sweet Yoghurt Filling
Most of you know that I avoid refined sugar at all costs. One of my favourite natural sweeteners is fruit, specifically bananas. For the breakfast crepe yoghurt filling all you need to do is add the yoghurt and banana to a bowl and mash well. If you prefer, you can blend in a food processor or blender. I like as little clean up as possible so I usually mash in a bowl.
Assembling the Crepes
It’s not rocket science. Baby breakfast ideas should be easy. The only reason I am writing out this section is to give you one word of caution. DO NOT OVERFILL THE CREPES. Ok, do it if you like… but for little babies using their hands, less it more, or should I say less is less mess. The more filling you place inside the more filling that is going to squeeze out with your little baby hands. So I suggest a tablespoon. If you think they can work with more, go for it! If your little one is a rockstar with the fork or spoon, more is ok too.
Once you fill them up with the yogurt mixture, add a few finely chopped berries or squishier ones like raspberries (shown here). Top with a few berries for decoration and serve!
The best part about these crepes is that they are really, really inexpensive to make. The majority of the ingredients; flour, eggs, and berries are part of the Dunnes Stores Everyday Savers range! Plus you can make a lot of crepes from a 1.5kg bag of flour!
I really can’t wait for you to try this recipe and if you do, don’t forget to tag @babyledfeeding. Any comments and feedback would be amazing too!
Happy Pancake Tuesday (do you really need an excuse to make pancakes though? lol)
Love,
Aileen xoxoxox
Try these other fun breakfast ideas:

Baby Led Weaning Crepes with Berries and Yogurt

Ingredients
- 240 g flour 2 Cups Plain Flour
- 500 ml 2 Cups Milk of your choice
- 2 Eggs
- Unsalted butter
- 200 g 1 cup Greek yogurt
- 2 small bananas
- 200 g large handful raspberries
- 200 g large handful blackberres
- 2 tablespoons Peanut butter
Method
- Add flour to a large mixing bowl then make a well in the centre.
- Pour milk into a jug and then whisk in the eggs, then slowly pour the milk mixture into the flour whisking as you go until it becomes a silky smooth batter.
- Refrigerate for a half-hour before cooking the crepes.
- Melt about 1/2 a teaspoon of butter on a pan over medium heat. Pour about 80ml (1/3 cup) of the batter onto the pan and tilt the pan so that the batter spreads over the base.
- Cook for about 2 minutes until the underneath is golden then flip over and cook for another minute until it is cooked through and both sides and golden.
- To make the filling, add the yogurt and banana to a bowl and mash until it is fully combined and a smooth sauce.
- Spread a heaped tablespoon of the yogurt over each crepe, then add a few berries and rollup.
- To serve, drizzle over a little peanut butter and sprinkle a few extra berries.
*
Recipe Notes & Tips

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.
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