Baby Chicken and Veggie Burgers
Easy healthy baby led weaning recipe full of veggies. Make ahead and freeze for an quick healthy meal another day! Great for family, safe for baby!
Method
- Pre-heat oven to 180ºC.
- Add the chicken and garlic to a food processor and process until it turns into a smooth paste.
- Pour in the egg, lemon juice and zest, turn on the food processor again for a moment until they are fully combined, then place the mixture into a bowl.
- Stir in the breadcrumbs, bell pepper, frozen peas, then season with a little pepper and stir well.
- Take a baking tray and line with parchment paper, then drizzle over the rapeseed oil. Use your fingers to spread evenly on the paper.
- Use your hands to form the mixture into baby-sized burgers, then place onto the baking tray.
- Bake for 25 minutes or until the meat is cooked through (this will depend on the size you make them so just check the inside to ensure they are cooked through).
- Serve on a baby brioche bun with a slice of cheese, tomato and lettuce.
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