Turkey Potato and Veggie Bites
Super easy and healthy finger food for baby led weaning. Mashed potatoes, turkey, broccoli, and cheese rolled into a delicious appetizer style bite..
Ingredients
- 650 g 2 cups mashed potato
- 180 g 1 1/2 cups leftover turkey
- ½ head broccoli steamed and finely chopped
- Small bunch fresh parsley finely chopped
- ½ cup grated cheddar cheese
- 4 spring onions finely chopped
- Black pepper to season
- 2 eggs
- 100 g 2 cups wholegrain brown bread crumbs
- 1 tsp sweet paprika
- 4 tablespoons rapeseed oil
Method
- Pre-heat oven to 180ºC/350ºF
- Add the mashed potato, turkey, broccoli, parsley, cheese, spring onions and pepper to a bowl and mix well.Beat the eggs then add to the mixture making sure it is well combined.
- Use an ice cream scoop to divide the mixture then shape into balls using your hands.
- In a separate bowl, mix together the breadcrumbs and paprika, then take each ball and dip into the crumbs until covered.
- Take a baking sheet lined with parchment paper, then drizzle over the rapeseed oil. Place the balls onto the tray and roll until they are coated in the oil.
- Bake in the oven for 20 minutes until crispy all round.
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