Healthy Brown Bread Strawberry Ice Cream Sandwich
Looking for super healthy finger foods for babies? Then these strawberry ice cream sandwiches are exactly what you are looking for. Easy & delicious too!
Ingredients
- 8 Slices Wholemeal Bread
- 2 teaspoons rapeseed oil
- 4 Bananas Sliced and Frozen
- 1 teaspoon vanilla extract optional
- 8 Strawberries sliced not frozen
Method
- Pre-heat oven to 180ºC.
- Cut crusts from bread, then cut each slice in half. Roll with a rolling pin until flat, then brush over a little rapeseed oil each side. Bake for 10 minutes until crispy, then cool fully.
- Meanwhile, add the frozen strawberries and banana along with the Greek Yogurt and vanilla to a blender and blend until smooth and creamy.
- Pour into a loaf tin lined with cling film then stir in the fresh sliced strawberries.
- Smooth the mixture out then freeze for 2 hours until it is solid.
- Turn the tin upside down and slice into portions. Place the bread wafers each side and enjoy!
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