Rainbow Fritters Baby Led Weaning Recipe
Rainbow Fritters, from The Baby Led Feeding Cookbook. The yummy little fritters are a great way to get baby to eat more vegetables. They are delicious, easy to make and are totally kid friendly too.
Ingredients
- 100 g raw beetroot peeled and grated
- 70 g carrot grated
- 2 tablespoons flour
- 80 g peas
- 2 eggs
- pinch black pepper
- 1 tablespoon rapeseed oil
Method
- Preheat oven to 190ºC/375ºF/gas 5.
- Add all of the ingredients to a large bowl and mix well until fully combined.
- Shape into patties and place on a baking sheet lined with parchment paper.
- Lightly brush the tops of each patty with a little oil then bake for 12 minutes. Take out of the oven and flip over. Lightly brush the top of the unbaked side with oil then bake for another 12 minutes or until golden.
- Serve with a yoghurt and mint dip for extra yumminess.
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