Super Healthy Chickpea Cookies
A delicious soft and super healthy cookie for blw. These Chickpea Cookies contain less than 1/3 teaspoon of maple syrup & are sweetened with bananas!
Ingredients
- 400 g tin chickpeas drained
- 2 large bananas
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- 130 g peanut butter
- 30 g melted butter or coconut oil for vegan
- 1 tsp vanilla
- 50 g oats
Method
- Pre-heat oven to 180ºC.
- Add all of the ingredients to a food processor and process until smooth.
- Spoon a heaped tablespoon of the mixture to a baking tray lined with parchment paper, repeat until all the mixture is gone.
- Sprinkle over a little of the finely crushed topping (I used crushed nuts) then bake for 15 minutes until the cookies are golden.
- Cool fully before serving.
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Recipe Notes & Tips
For even healthier cookies, reduce the maple syrup each time until you are using just banana as a sweetener.