Super Healthy Baby Doughnuts
Super healthy, and doughnuts don't normally come in the same sentence but here you go, a baby led weaning doughnut recipe that will change your life.
Ingredients
- 3 bananas
- 250 ml buttermilk
- 60 ml melted coconut oil
- 1 tablespoon vanilla essence
- 150 g buckwheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon melted coconut oil
- 1 tablespoon coconut sugar
- ¼ teaspoon dried cinnamon
Method
- Pre-heat oven to 220ºC
- Add the bananas, buttermilk, coconut oil and vanilla to a food processor and process until it is smooth and creamy with no lumps.
- With the processor still on, slowly add the flour, baking powder and baking soda and mix until it is fully combined.
- Pour the batter into a lightly oiled doughnut tin.
- Bake in the oven for 8-10 minutes or until the top of the doughnuts are golden, then remove from the oven and leave on a wire wrack until cooled enough to eat.
- To decorate,, melt the additional coconut oil then using a pastry brush, lightly brush the tops and sides of the doughnuts until covered.
- Mix the coconut sugar with the cinnamon then sprinkle over and eat!
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