Healthy Strawberry Blondies
These delicious healthy strawberry blondies are so easy to make and are so yummy. Only healthy ingredients so make a perfect treat for your little ones.
Ingredients
- 250 g cashew butter
- 2 tablespoons maple syrup
- 2 bananas
- 2 eggs
- 1 tablespoon vanilla essence
- 1 teaspoon baking powder
- 100 g coconut flour
- 200 g fresh strawberries hulled and cut into quarters.
Method
- Pre-heat oven to 180ºC.
- Beat the cashew butter, maple syrup, eggs, banana and vanilla until they become lovely and gooey and totally smooth. I used my food processor but you can also use an electric whisk or the good old fashioned way – by wooden spoon 🙂
- Fold in the baking powder and coconut flour and stir well until it is fully combined then pour the batter out into a tin lined with parchment paper.
- Flatten the mixture down evenly with a spatula then decorate the top with the strawberries. Push them deep into the cake mixture so that none are sticking fully up.
- Bake for 20-25 minutes until the top is golden.
- Allow to cool fully before slicing and eating.
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Recipe Notes & Tips
Allow the blondies to fully cool then cut into little baby bites. Freeze in ziploc bags and defrost for about an hour before eating.