Healthy Baby Breakfast Cookie Recipe (No Refined Sugar)
Make these Healthy Baby Breakfast Cookie Recipe with no refined sugar for your baby or toddler. Such a perfect baby led weaning food!
Ingredients
- 3 Bananas
- ¼ Cup Olive Oil
- ½ Cup Cashew Butter or Peanut Butter
- 2 Cups Oats
- 1 Teaspoon Baking Soda
- 1 Teaspoon Ground Ginger
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Sugar Free Vanilla Essence
- 4 Tablespoons Raspberry Chia Jam
Method
- Pre-heat oven to 160ºC.
- Add the bananas, oil and nut butter to your blender and blend until it becomes smooth and gooey.
- Place all of the remaining ingredients (except for the chia jam) into a bowl and then pour the banana mixture in.
- Give it a good stir and make sure all of the oats and banana mixture is completely combined.
- Spoon a heaped tablespoon of the mixture onto a lightly oiled baking tray or non stick mat. Leave a little space between each one. I got 12 cookies from my mix but you can make them smaller or larger depending on how old your baby is.
- Using the back of the spoon press the centre down on each of cookies to make a little well, then spoon about a teaspoon of raspberry chia jam into each one.
- Bake in the oven for 12-15 minutes. Keep an eye on them from 12 minutes on as you don’t want them to get too hard for little mouths.
- Remove from the oven and leave to cool and set before giving them to your baby
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Recipe Notes & Tips
Make these ahead of time so they are on hand for busy mornings.