Spinach, Goat Cheese and Thyme Baby Friendly Muffins
These delicious savoury baby friendly muffins are jam packed full of good ingredients from Spinach and garlic to goat cheese.
Ingredients
- 1 Clove Garlic
- 1 Cup Packed with Baby Leaf Spinach Chopped Finely
- 1 Cup Plain Flour
- 1 Teaspoon Baking Powder
- 1 Egg
- ½ Cup Milk
- ¼ Cup Rapeseed Oil
- 100 g Goat Cheese
- 4 Sprigs Thyme
Method
- Preheat oven to 190°C
- Heat a tablespoon of oil and gently fry the garlic for about 5 minutes until soft but not brown.
- Add the finely chopped baby leaf spinach to the pan and cook until slightly wilted. This will only take about 2-3 minutes and will keep all the flavour and nutrients in the leaves. Set aside to cool.
- Sieve the flour and baking powder into a bowl.
- In a separate jug add the egg, milk and rapseseed/olive oil and whisk to fully combine.
- Slowly pour this wet mixture into your flour and baking powder whisking until fully combined. Take your time to avoid the mixture forming lumps.
- Flake in the goat cheese and thyme and then add the spinach and garlic folding gently into your batter.
- Pour into a greased mini muffin tin and bake for 25mins or until golden brown. Cool on a baking tray before serving.
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Recipe Notes & Tips
These muffins freeze really well. In fact there is always a batch in our freezer. So handy to just pop one in your bag if your going out. They defrost super quick too :)