3 Ingredient Chocolate Sauce
Healthier treats for children. This sauce is deliciously creamy and is perfect dipped over fresh fruit. Homemade baby food for baby led weaning.
Ingredients
- 8 Pitted Medjool Dates
- 1 400 ml Tin Full Fat Coconut Milk
- 4 Tablespoons Raw Cacao
Method
- Add all of your ingredients to a blender. Turn to a high speed until the mixture becomes a smooth silky chocolately sauce.
- Pour into ramekin dishes and leave to set in the fridge overnight – it magically turns into a delicious chocolate mousse!
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Recipe Notes & Tips
Store in closed jars for approx 1 week in your fridge or place into moulds and freeze. Be warned though, these melt very quickly so can be very messy if you give to your baby like this. Blend freeze dried raspberries or some organic mint extract (available in health stores) for some added yummyness.