Super Easy Apple Rollups

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Prep: 10

Total: 10

Servings: Portions

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These super easy apple rollups are refined sugar free and make a perfect treat for Baby Led Feeding. Healthy Homemade Baby Food Recipes.

Ingredients

2 Cups Homemade Apple Sauce roughly 4 apples
2 Medjool Dates Optional
¼ Teaspoon Nutmeg Optional

Method

Heat your oven to it’s lowest setting. (Mine goes down to 80ºC/175ºF)
If you are using the dates and nutmeg blend them with your apple sauce until really smooth (or just skip this step if you want pure sauce).
Line a medium sized baking tray with parchment paper and pour your apple sauce in and spread evenly. It should come up about 5mm or so.
Place your tray into the oven and leave it for between 8-9 hours. It should completely dry out and not have any soft/puree in it (your aiming to dry out the apple not cook it).
When it feels completely dry and has no sticky parts to it take the tray out of the oven. The apple will have stuck to the paper but I used a spatula on the corners and was able to easily peel the apple and paper apart.
Use a scissors to cut them into baby strips of apply yumminess.

Recipe Notes & Tips

To make apple sauce (apple purée) simply peel and core the apples and then cut into small pieces. Place in a saucepan and for every apple add roughly 2 tablespoons of water. Turn the heat on and bring to the boil, then turn the heat down really low, put a lid on your pot and allow to simmer for about 10 minutes. Transfer your apples to your blender (or use a soup blender in the pot) and blend until it becomes a smooth purée.