Healthy Halloween Pumpkin Cookies
Healthy Halloween treat recipe made with fresh pumpkin puree. These healthy cookies are refined sugar free, vegan, baby led weaning and toddler friendly.
Ingredients
- 1/3 cup pumpkin puree
roasted and pureed- 1/4 cup rapeseed oil
- 2 tablespoons maple syrup
- 1 egg
- 80g
1/2 cup whole wheat flour- 80g
1/2 cup white flour- 50g
1/2 cup oats- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- Raisins for eyes and mouth
Method
- Pre-heat oven to 180ºC. (350ºF)Add the wet ingredients; pumpkin puree, rapeseed oil, maple syrup and egg to a bowl and whisk until it forms a smooth batter.Fold in the remaining ingredients until the mixture is fully combined.Line a baking tray with parchment paper, then using a dessert spoon or ice cream scoop, portion into kid sized cookies.Use a spoon to press in both sides so that they look like little skulls, then decorate with eyes and a mouth using the raisins.Bake in the oven for 20 minutes, then cool on a wire rack before serving.
- Store in an airtight container for 1 week.
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