MorningStar Stivitts
4.13.2017I’m curious how this turns out… I usually use equal parts canned coconut milk to water, otherwise it comes out too thick.
What are you looking for?
This is one of the quickest most delicious breakfast/dessert/snacks you can make for your family. The only thing is that you have to make it the night before because you have to give those amazing little seeds the chance to expand and soak up all the coconut and berryness. It tastes deliciously creamy and is packed with fibre, protein, iron, calcium AND if that wasn’t all enough it also has omega-3 fatty acids. The perfect snack or breakfast or treat for your little one.
Prep time
10 minutes
Cook time
No Cook
Servings
2 Adults 2 Children
1 Tin Coconut Milk
1 Banana
1 Cup Frozen Berries (I used raspberries and blackcurrants)
1/4 Cup Chia Seeds
Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.
I’m curious how this turns out… I usually use equal parts canned coconut milk to water, otherwise it comes out too thick.
MOST VIEWED VIDEOS
MOST VIEWED VIDEOS
MOST VIEWED VIDEOS
MOST VIEWED VIDEOS
MOST VIEWED VIDEOS
Leave a comment: