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Recipes Meals & Courses Breakfast Berry and Coconut Chia Seed Baby Pudding

Berry and Coconut Chia Seed Baby Pudding


4.7   1 Comments Published Nov 17, 2015   Updated Jun 02, 2023

Berry and Coconut Chia Seed Baby Pudding Baby Led Feeding.

This is one of the quickest most delicious breakfast/dessert/snacks you can make for your family. The only thing is that you have to make it the night before because you have to give those amazing little seeds the chance to expand and soak up all the coconut and berryness. It tastes deliciously creamy and is packed with fibre, protein, iron, calcium AND if that wasn’t all enough it also has omega-3 fatty acids. The perfect snack or breakfast or treat for your little one.

Berry and Coconut Chia Seed Baby Pudding

4.70 from 10 votes
Prep: 10 minutes
Total: 10 minutes
Servings: 4 Adults Children
(Hover over # to adjust)
Print Comment [mv_grow_share id="blf-pin-it" networks="pinterest" networks_labels="Pin" shape="rectangular" button_style="8" show_labels="yes" show_count="no" show_total_count="no"]
Homemade baby food recipe - Chia Pudding is simple, quick and really nutritious. A recipe for babies learning to use their own spoon for Baby Led Weaning.

Ingredients


Method

  • Put all of the ingredients into a blender except for the chia seeds.
  • Blend until smooth.
  • Pour mixture into a bowl and then mix in the chia seeds.
  • Divide the mixture into 6 ramekin dishes, jars or plastic containers then place in the fridge and leave overnight.
  • Serve cold with some extra berries.

*

Recipe Notes & Tips

Chia pudding freezes well and defrosts in a fridge.
Vegetarian BLW Recipes 6-9 Months Fruit Recipes Banana Recipes Summer Recipes BLW Recipes 12 Months+ Nut Free Quick and Easy Recipes Freezer Friendly Recipes Dairy Free Berry Recipes Egg Free Coconut Recipes Gluten Free Vegan BLW Recipes 9-12 Months Breakfast

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.

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Leave a comment:

MorningStar Stivitts
4.13.2017

I’m curious how this turns out… I usually use equal parts canned coconut milk to water, otherwise it comes out too thick.

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