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Berry and Coconut Chia Seed Baby Pudding

Berry and Coconut Chia Seed Baby Pudding Baby Led Feeding.

This is one of the quickest most delicious breakfast/dessert/snacks you can make for your family. The only thing is that you have to make it the night before because you have to give those amazing little seeds the chance to expand and soak up all the coconut and berryness. It tastes deliciously creamy and is packed with fibre, protein, iron, calcium AND if that wasn’t all enough it also has omega-3 fatty acids. The perfect snack or breakfast or treat for your little one.

Berry and Coconut Chia Seed Baby Pudding

Prep time

10 minutes

Cook time

No Cook


2 Adults 2 Children

Freeze me Vegetarian Quick

from 1 reviews

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1 Tin Coconut Milk
1 Banana
1 Cup Frozen Berries (I used raspberries and blackcurrants)
1/4 Cup Chia Seeds


  1. Put all of the ingredients into a blender except for the chia seeds.
  2. Blend until smooth.
  3. Pour mixture into a bowl and then mix in the chia seeds.
  4. Divide the mixture into 6 ramekin dishes, jars or plastic containers then place in the fridge and leave overnight.
  5. Serve cold with some extra berries.
Banana Recipes Berry Recipes BLW Recipes 12 Months+ BLW Recipes 6-9 Months BLW Recipes 9-12 Months Breakfast Coconut Recipes Dairy Free Egg Free Freezer Friendly Recipes Fruit Recipes Gluten Free Nut Free Quick and Easy Recipes Summer Recipes Vegan Vegetarian

Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.

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Are you looking for a freezer friendly baby led weaning breakfast idea?

Leave a comment:

MorningStar Stivitts

I’m curious how this turns out… I usually use equal parts canned coconut milk to water, otherwise it comes out too thick.



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