MorningStar Stivitts
4.13.2017I’m curious how this turns out… I usually use equal parts canned coconut milk to water, otherwise it comes out too thick.
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This is one of the quickest most delicious breakfast/dessert/snacks you can make for your family. The only thing is that you have to make it the night before because you have to give those amazing little seeds the chance to expand and soak up all the coconut and berryness. It tastes deliciously creamy and is packed with fibre, protein, iron, calcium AND if that wasn’t all enough it also has omega-3 fatty acids. The perfect snack or breakfast or treat for your little one.
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Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.
I’m curious how this turns out… I usually use equal parts canned coconut milk to water, otherwise it comes out too thick.
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