Super Yummy French Toast with Blueberries

By Aileen Cox Blundell

Breakfast doesn’t always have to be cereal, my own kids get so bored with eating porridge every day so especially on weekends so I have to really push myself to try to mix things up a little. However, I don’t want to be in the kitchen cooking forever for breakfast so it has to be quick and really tasty.

A delicious way of getting lot’s of healthy goodness into your little ones by giving them eggs, bread and fruit altogether! French toast style, but refined sugar-free and using only wholesome ingredients.

I photographed this recipe at 5 p.m. and my little ones loved them so much they had them for dessert, we used a teenie drizzle of maple syrup on half and a tiny teenie sprinkle of coconut sugar on the other half.

Super Yummy French Toast with Blueberries

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Prep: 5 minutes minutes

Cook: 10 minutes minutes

Total: 15 minutes minutes

Servings: 4 adults + children

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Easy french toast recipe for baby led weaning that is so delicious you will probably eat it all yourself 😀 Get the recipe here.

Ingredients

• 1 slim French baguette
• 2 bananas
• 4 eggs
• 1 teaspoon vanilla extract
• 80 ml milk of your choice
• Rapeseed oil to fry
• Fresh blueberries
• Drizzle maple syrup for a special occasion

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Method

• Start by slicing the baguette into small thin slices.
• In a bowl mash the banana until it is smooth and creamy. Add the eggs, vanilla and milk and whisk until the eggs have fully broken up.
• Place the bread into a large tray and pour over the egg mixture. Leave in the fridge until the bread has fully soaked up all of the liquid.
• Heat the rapeseed oil in a frying pan over a medium heat. Fry the bread slices until golden both sides.
• Serve with fresh blueberries and for special weekends drizzle over just a little maple syrup.

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Recipe Notes & Tips

Soak the bread in the batter overnight so you have everything ready for morning! Eat fresh, don't freeze.

Did you make this recipe?

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