Joanne Sheil
5.27.2017Can you replace the flaxseed and water with an egg?
What are you looking for?
These are quite probably the best baby-led weaning treat I have ever made! (I know I say that a lot but they really are). Each little bite is completely satisfying and deliciously light and fluffy and full of fresh berries.
I have been playing around with cashews for the past few weeks and it is so amazing how creamy the texture becomes when they are soaked overnight and then puréed in a high speed blender. There are only 4 ingredients in the top layer and it takes less than 5 minutes to prepare and it sets in the fridge in about 4-6 hours.
The base layer is soft and really tasty and Oscar had 4 of them before I had a chance to layer them together. Simple, good, healthy treats for your little ones. I am so excited to share these with you all and I hope you like them as much as we all did.
Aileen xoxo
Prep time
10 minutes
Cook time
10 minutes
Servings
24
Base Layer
1 Cup Oats (milled into oat flour, or 1 cup of buckwheat flour)
1/2 Cup Pecan Nuts
1/2 Teaspoon Bicarbonate of Soda
5 Medjool Dates (soaked in boiling water for 10 minutes)
1 Teaspoon Pure Vanilla Extract
1 Tablepoon Flaxseed (put into a bowl with 3 tablespoons of boiling water)
4 Tablespoons Rapeseed Oil (or olive oil)
Top Layer
1 Cup Cashews soaked overnight in cold water
3 Tablespoons Maple Syrup
1 Cup Frozen Raspberries and Redcurrants
1/2 Cup Dessicated Coconut (sugar free)
To make the base layer
To make the top layer
If there is a history of nut allergies in your family it is a good idea to consult your gp before giving your little one any nut or nut products.
Writen by Aileen Cox Blundell - number one bestselling author, award winning blogger and Mum of 3 kiddies who all eat their veggies.
Can you replace the flaxseed and water with an egg?
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